Effective moisture diffusivity and activation energy of rambutan seed under different drying methods to promote storage stability

• Main Authors: Ahmad, So'bah, Anuar, Mohd Shamsul, Taip, Farah Saleena, Shamsudin, Rosnah, A. M., Siti Roha
• Format: Article
• Language: English
• Published: IOP Publishing 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/61620/1/Effective%20moisture%20diffusivity%20and%20activation%20energy%20of%20rambutan%20seed%20under%20different%20drying%20methods%20to%20promote%20storage%20stability.pdf; http://psasir.upm.edu.my/id/eprint/61620/; https://iopscience.iop.org/article/10.1088/1757-899X/203/1/012025

The effects of two drying methods, oven and microwave drying on the effective moisture diffusivity and activation energy of rambutan seed were studied. Effective moisture diffusivity and activation energy are the main indicators used for moisture movement within the material. Hence, it is beneficial...