Effect of various plasticizers and concentration on the physical, thermal, mechanical, and structural properties of cassava-starch-based films
The present study investigated the effects of plasticizers (fructose, urea, tri-ethylene glycol, and triethanolamine) with different concentrations on the physical, thermal, and mechanical properties of cassava-starch-based films. The film samples were prepared using casting methods. The moisture co...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61614/1/Effect%20of%20various%20plasticizers%20and%20concentration%20on%20the%20physical%2C%20thermal%2C%20mechanical%2C%20and%20structural%20properties%20of%20cassava-starch-based%20films.pdf http://psasir.upm.edu.my/id/eprint/61614/ https://onlinelibrary.wiley.com/doi/full/10.1002/star.201500366 |
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http://psasir.upm.edu.my/id/eprint/61614/1/Effect%20of%20various%20plasticizers%20and%20concentration%20on%20the%20physical%2C%20thermal%2C%20mechanical%2C%20and%20structural%20properties%20of%20cassava-starch-based%20films.pdfhttp://psasir.upm.edu.my/id/eprint/61614/
https://onlinelibrary.wiley.com/doi/full/10.1002/star.201500366