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Introduction to basic concepts of analytical chemistry

Analytical chemistry is an important area, particularly in the industrial sector, agriculture, health and the environment. This book is written with the aim to provide basic concepts in analytical chemistry which involves titration, gravimetry, solvent extraction, chromatography, electrochemical met...

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Main Authors: Sulaiman, Yusran, Abdullah, Jaafar, Mohd Zawawi, Ruzniza, Kamaruzaman, Sazlinda, Yusof, Nor Azah
Format: Book
Language:English
Published: Universiti Putra Malaysia Press 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61348/1/9789673447411.pdf
http://psasir.upm.edu.my/id/eprint/61348/
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spelling my.upm.eprints.613482022-05-31T20:22:35Z http://psasir.upm.edu.my/id/eprint/61348/ Introduction to basic concepts of analytical chemistry Sulaiman, Yusran Abdullah, Jaafar Mohd Zawawi, Ruzniza Kamaruzaman, Sazlinda Yusof, Nor Azah Analytical chemistry is an important area, particularly in the industrial sector, agriculture, health and the environment. This book is written with the aim to provide basic concepts in analytical chemistry which involves titration, gravimetry, solvent extraction, chromatography, electrochemical methods, thermal analysis and data analysis. The contents in this book are designed in a simple way with several examples that suitable for students, academicians and researchers. Universiti Putra Malaysia Press 2017 Book PeerReviewed text en http://psasir.upm.edu.my/id/eprint/61348/1/9789673447411.pdf Sulaiman, Yusran and Abdullah, Jaafar and Mohd Zawawi, Ruzniza and Kamaruzaman, Sazlinda and Yusof, Nor Azah (2017) Introduction to basic concepts of analytical chemistry. Universiti Putra Malaysia Press, Serdang, Selangor. ISBN 9789673447411
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Analytical chemistry is an important area, particularly in the industrial sector, agriculture, health and the environment. This book is written with the aim to provide basic concepts in analytical chemistry which involves titration, gravimetry, solvent extraction, chromatography, electrochemical methods, thermal analysis and data analysis. The contents in this book are designed in a simple way with several examples that suitable for students, academicians and researchers.
format Book
author Sulaiman, Yusran
Abdullah, Jaafar
Mohd Zawawi, Ruzniza
Kamaruzaman, Sazlinda
Yusof, Nor Azah
spellingShingle Sulaiman, Yusran
Abdullah, Jaafar
Mohd Zawawi, Ruzniza
Kamaruzaman, Sazlinda
Yusof, Nor Azah
Introduction to basic concepts of analytical chemistry
author_facet Sulaiman, Yusran
Abdullah, Jaafar
Mohd Zawawi, Ruzniza
Kamaruzaman, Sazlinda
Yusof, Nor Azah
author_sort Sulaiman, Yusran
title Introduction to basic concepts of analytical chemistry
title_short Introduction to basic concepts of analytical chemistry
title_full Introduction to basic concepts of analytical chemistry
title_fullStr Introduction to basic concepts of analytical chemistry
title_full_unstemmed Introduction to basic concepts of analytical chemistry
title_sort introduction to basic concepts of analytical chemistry
publisher Universiti Putra Malaysia Press
publishDate 2017
url http://psasir.upm.edu.my/id/eprint/61348/1/9789673447411.pdf
http://psasir.upm.edu.my/id/eprint/61348/
_version_ 1735388288663945216
score 13.214268

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