Comparison of energy consumption and greenhouse gas emission footprint caused by agricultural products in greenhouses and open fields in Iran
Decisions can be taken to increase energy efficiency and to mitigate emission to the environment by examining the energy audit and the greenhouse gas (GHG) emission footprint of crop production in different ways and in different regions, which have comparable principles. In this study, the energy co...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Tehran,Danishgah-i Tihran
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/61179/1/Comparison%20of%20energy%20consumption%20and%20greenhouse%20gas%20emission%20footprint%20caused%20by%20agricultural%20products%20in%20greenhouses%20and%20open%20fields%20in%20Iran.pdf http://psasir.upm.edu.my/id/eprint/61179/ http://www.energyequipsys.com/issue_4077_4242.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://psasir.upm.edu.my/id/eprint/61179/1/Comparison%20of%20energy%20consumption%20and%20greenhouse%20gas%20emission%20footprint%20caused%20by%20agricultural%20products%20in%20greenhouses%20and%20open%20fields%20in%20Iran.pdfhttp://psasir.upm.edu.my/id/eprint/61179/
http://www.energyequipsys.com/issue_4077_4242.html