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Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and soybean [Glycine max.] protein isolates

The physicochemical (colour, bulk density, thermal properties, molecular sizes), functional (water and oil absorption, solubility, emulsifying and gelation properties) and secondary structural properties of winged bean isolate (W-ISO) were studied and compared with those of soybean isolate(S-ISO) as...

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Bibliographic Details
Main Authors: Makeri, Mohammad Usman, Abdul Mannan, Farhiah, Ilowefah, Muna, Chiemela, Chinma, Bala, Shu’aibu, Syed Muhammad, Sharifah Kharidah
Format: Article
Language:English
Published: Springer New York 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61159/1/Comparative%20physico-chemical%2C%20functional%20and%20structural%20characteristics%20of%20winged%20bean%20%5BPsophocarpus%20tetragonolobus%20DC%5D%20and%20soybean%20%5BGlycine%20max.%5D%20protein%20isolates.pdf
http://psasir.upm.edu.my/id/eprint/61159/
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http://psasir.upm.edu.my/id/eprint/61159/1/Comparative%20physico-chemical%2C%20functional%20and%20structural%20characteristics%20of%20winged%20bean%20%5BPsophocarpus%20tetragonolobus%20DC%5D%20and%20soybean%20%5BGlycine%20max.%5D%20protein%20isolates.pdf
http://psasir.upm.edu.my/id/eprint/61159/

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