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Biosynthesis of agar in red seaweeds: a review

Agar is a jelly-like biopolymer synthesized by many red seaweeds as their major cell wall component. Due to its excellent rheological properties, it has been exploited commercially for applications in food, cosmetic, pharmaceutical, biomedical and biotechnology industries. Despite its multiple uses,...

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Bibliographic Details
Main Authors: Lee, Wei Kang, Lim, Yi Yi, Leow, Adam Thean Chor, Abdullah, Janna Ong, Namasivayam, Parameswari, Ho, Chai Ling
Format: Article
Language:English
Published: Elsevier 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61009/1/Biosynthesis%20of%20agar%20in%20red%20seaweeds%20a%20review.pdf
http://psasir.upm.edu.my/id/eprint/61009/
https://reader.elsevier.com/reader/sd/pii/S0144861717300899?token=600379DF532589585D89E37502EE0D0784C2CA87C046CEB4479B5D31517313298978004B5466985274C1A722A08180CC
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http://psasir.upm.edu.my/id/eprint/61009/1/Biosynthesis%20of%20agar%20in%20red%20seaweeds%20a%20review.pdf
http://psasir.upm.edu.my/id/eprint/61009/
https://reader.elsevier.com/reader/sd/pii/S0144861717300899?token=600379DF532589585D89E37502EE0D0784C2CA87C046CEB4479B5D31517313298978004B5466985274C1A722A08180CC

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