Antibacterial activity of ethanolic extract of Syzygium polyanthum L. (Salam) leaves against foodborne pathogens and application as food sanitizer

• Main Authors: Ramli, Suzita, Radu, Son, Shaari, Khozirah, Rukayadi, Yaya
• Format: Article
• Language: English
• Published: Hindawi Publishing Corporation 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/60879/1/Antibacterial%20activity%20of%20ethanolic%20extract%20of%20Syzygium%20polyanthum%20L.%20%28Salam%29%20leaves%20against%20foodborne%20pathogens%20and%20application%20as%20food%20sanitizer.pdf; http://psasir.upm.edu.my/id/eprint/60879/; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5749218/pdf/BMRI2017-9024246.pdf

The aim of this study was to determine antibacterial activity of S. polyanthum L. (salam) leaves extract foodborne pathogens. All the foodborne pathogens were inhibited after treating with extract in disk diffusion test with range 6.67 ± 0.58-9.67 ± 0.58 mm of inhibition zone. The range of MIC value...