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A review: modified agricultural by-products for the development and fortification of food products and nutraceuticals

Producing more food for a growing population in the coming decades, while at the same time combating environmental issues, is a huge challenge faced by the worldwide population. The risks that come with climate change make the mission more daunting. Billion tons of agriculture by-products are produc...

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Bibliographic Details
Main Authors: Wee, Ting Lai, Khong, Nicholas Mun Hoe, Sue, Shan Lim, Yen, Yi Hee, Biow, Ing Sim, Kah, Yan Lau, Lai, Oi Ming
Format: Article
Language:English
Published: Elsevier 2017
Online Access:http://psasir.upm.edu.my/id/eprint/60726/1/A%20review%20modified%20agricultural%20by-products%20for%20the%20development%20and%20fortification%20of%20food%20products%20and%20nutraceuticals.pdf
http://psasir.upm.edu.my/id/eprint/60726/
https://reader.elsevier.com/reader/sd/pii/S0924224416301479?token=2FECC647CC6BAE6E8A3A251CC74457A9429C99542210911B1631E5DE1873BEDF6583956D5A475BC66391CA7E56872512
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http://psasir.upm.edu.my/id/eprint/60726/1/A%20review%20modified%20agricultural%20by-products%20for%20the%20development%20and%20fortification%20of%20food%20products%20and%20nutraceuticals.pdf
http://psasir.upm.edu.my/id/eprint/60726/
https://reader.elsevier.com/reader/sd/pii/S0924224416301479?token=2FECC647CC6BAE6E8A3A251CC74457A9429C99542210911B1631E5DE1873BEDF6583956D5A475BC66391CA7E56872512

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