Modeling and optimization of lipozyme RM IM-catalyzed esterification of medium- and long-chain triacyglycerols (MLCT) using response surface methodology
Optimization conditions of Lipozyme RM IM lipase esterification of capric and stearic acids with glycerol for the production of medium- and long-chain triacyglycerols (MLCT) fat suitable for food applications such as margarine and shortening were investigated. Response surface methodology (RSM) was...
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Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Springer
2012
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Online Access: | http://psasir.upm.edu.my/id/eprint/60451/1/Modeling%20and%20optimization%20of%20lipozyme%20RM%20IM-catalyzed%20esterification%20of%20medium-%20and%20long-chain%20triacyglycerols%20%28MLCT%29%20using%20response%20surface%20methodology.pdf http://psasir.upm.edu.my/id/eprint/60451/ https://rd.springer.com/article/10.1007%2Fs11947-010-0325-5 |
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http://psasir.upm.edu.my/id/eprint/60451/1/Modeling%20and%20optimization%20of%20lipozyme%20RM%20IM-catalyzed%20esterification%20of%20medium-%20and%20long-chain%20triacyglycerols%20%28MLCT%29%20using%20response%20surface%20methodology.pdfhttp://psasir.upm.edu.my/id/eprint/60451/
https://rd.springer.com/article/10.1007%2Fs11947-010-0325-5