Anti-browning and antioxidant properties of Clinacanthus nutans (Burm. F.) Lindau on "Granny Smith" apple juice
The effect of anti-browning in Clinacanthus nutans (Burm. F.) Lindau in “Granny Smith” apple juice at two different concentration (0.76 % w/w and 1.52 % w/w) has been investigated. The motivation for this work is to aid the understanding of antioxidant properties in C. nutans, which is important for...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60337/1/46-18.pdf http://psasir.upm.edu.my/id/eprint/60337/ |
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