Physicochemical properties of two varieties of rambutan (Nephelium lappaceum L.) fruit

• Main Authors: Chai, K. F., Karim, Roselina, Mohd Adzahan, Noranizan, Rukayadi, Yaya, Mohd Ghazali, Hasanah
• Format: Conference or Workshop Item
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/60326/1/46-7.pdf; http://psasir.upm.edu.my/id/eprint/60326/

Rambutan (Nephelium lappaceum L.) is an exotic fruit which is native of Southeast Asia. It is normally consumed fresh, canned or processed. Although many rambutan varieties or clones have been registered, the physicochemical properties of their fruit pulp, especially the underutilized wild types rem...