Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway

This study was conducted to investigate the pharmacological activity of cocoa polyphenols (CPs) on visceral obesity markers and the possible mechanisms. In this study, Sprague–Dawley (SD) rats were fed either a low-fat diet (LFD) or a high-fat diet (HFD). After 12 wk of diet intervention, only one g...

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Main Authors: Ali, Faisal, Ismail, Amin, Mohd Esa, Norhaizan, Chong, Pei Pei
Format: Article
Language:English
Published: Wiley-VCH Verlag GmbH & Co. KGaA 2016
Online Access:http://psasir.upm.edu.my/id/eprint/59674/1/Cocoa%20polyphenols%20treatment%20ameliorates%20visceral%20obesity%20by%20reduction%20lipogenesis%20and%20promoting%20fatty%20acid%20oxidation%20genes%20in%20obese%20rats%20through%20interfering%20with%20AMPK%20pathway.pdf
http://psasir.upm.edu.my/id/eprint/59674/
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ejlt.201400581/abstract
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spelling my.upm.eprints.596742018-03-15T08:34:56Z http://psasir.upm.edu.my/id/eprint/59674/ Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway Ali, Faisal Ismail, Amin Mohd Esa, Norhaizan Chong, Pei Pei This study was conducted to investigate the pharmacological activity of cocoa polyphenols (CPs) on visceral obesity markers and the possible mechanisms. In this study, Sprague–Dawley (SD) rats were fed either a low-fat diet (LFD) or a high-fat diet (HFD). After 12 wk of diet intervention, only one group of HFD rats (n = 10/group) were treated at a dose of 600 mg/kg bw/day CPs (HFD + CPs) for 4 wk. The gene and protein expression levels of phosphorylation of AMPK-activated protein kinase α/β (AMPK α/β) were measured using real time-PCR and Western blotting. The mRNA expression of lipogenic key enzymes (Acaca, Fasn, Mcat, and Scd-1), and β-oxidation key enzymes (CPT1, Prkaa1, Acox1) were investigated. In addition, the upstream transcription factors (PPARα, PPARγ, C/EBPα, and SREBP-1c) were also examined. In accordance with these findings, CPs treatment improved visceral adiposity, adipocytes hypertrophy, and liver steatosis. AMP-activated protein kinase α/β (AMPK α/β) phosphorylation in liver and adipose tissue of HFD + CPs-treated rats was activated compared with HFD-fed rats. The expression of lipogensis related-genes was decreased, while expression levels of β-oxidation-related genes were increased compared with HFD-fed rats. Together, these data partially unravel the ameliorative effects of CPs treatment on visceral obesity markers by inhibiting lipogenesis and promoting β-oxidation related-genes through activation of the AMPK pathway. Wiley-VCH Verlag GmbH & Co. KGaA 2016 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/59674/1/Cocoa%20polyphenols%20treatment%20ameliorates%20visceral%20obesity%20by%20reduction%20lipogenesis%20and%20promoting%20fatty%20acid%20oxidation%20genes%20in%20obese%20rats%20through%20interfering%20with%20AMPK%20pathway.pdf Ali, Faisal and Ismail, Amin and Mohd Esa, Norhaizan and Chong, Pei Pei (2016) Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway. European Journal of Lipid Science and Technology, 118 (4). pp. 564-575. ISSN 1438-7697; ESSN: 1438-9312 http://onlinelibrary.wiley.com/wol1/doi/10.1002/ejlt.201400581/abstract 10.1002/ejlt.201400581
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description This study was conducted to investigate the pharmacological activity of cocoa polyphenols (CPs) on visceral obesity markers and the possible mechanisms. In this study, Sprague–Dawley (SD) rats were fed either a low-fat diet (LFD) or a high-fat diet (HFD). After 12 wk of diet intervention, only one group of HFD rats (n = 10/group) were treated at a dose of 600 mg/kg bw/day CPs (HFD + CPs) for 4 wk. The gene and protein expression levels of phosphorylation of AMPK-activated protein kinase α/β (AMPK α/β) were measured using real time-PCR and Western blotting. The mRNA expression of lipogenic key enzymes (Acaca, Fasn, Mcat, and Scd-1), and β-oxidation key enzymes (CPT1, Prkaa1, Acox1) were investigated. In addition, the upstream transcription factors (PPARα, PPARγ, C/EBPα, and SREBP-1c) were also examined. In accordance with these findings, CPs treatment improved visceral adiposity, adipocytes hypertrophy, and liver steatosis. AMP-activated protein kinase α/β (AMPK α/β) phosphorylation in liver and adipose tissue of HFD + CPs-treated rats was activated compared with HFD-fed rats. The expression of lipogensis related-genes was decreased, while expression levels of β-oxidation-related genes were increased compared with HFD-fed rats. Together, these data partially unravel the ameliorative effects of CPs treatment on visceral obesity markers by inhibiting lipogenesis and promoting β-oxidation related-genes through activation of the AMPK pathway.
format Article
author Ali, Faisal
Ismail, Amin
Mohd Esa, Norhaizan
Chong, Pei Pei
spellingShingle Ali, Faisal
Ismail, Amin
Mohd Esa, Norhaizan
Chong, Pei Pei
Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway
author_facet Ali, Faisal
Ismail, Amin
Mohd Esa, Norhaizan
Chong, Pei Pei
author_sort Ali, Faisal
title Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway
title_short Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway
title_full Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway
title_fullStr Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway
title_full_unstemmed Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway
title_sort cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with ampk pathway
publisher Wiley-VCH Verlag GmbH & Co. KGaA
publishDate 2016
url http://psasir.upm.edu.my/id/eprint/59674/1/Cocoa%20polyphenols%20treatment%20ameliorates%20visceral%20obesity%20by%20reduction%20lipogenesis%20and%20promoting%20fatty%20acid%20oxidation%20genes%20in%20obese%20rats%20through%20interfering%20with%20AMPK%20pathway.pdf
http://psasir.upm.edu.my/id/eprint/59674/
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ejlt.201400581/abstract
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