Effects of Partial Esters on the Properties of Palm-Based Trimethylolpropane Esters
Some concerns have been raised regarding the oxidative stability of vegetable oil-based fluids. Lack of oxidative stability will increase the rate of oxidation and degradation of the oil. Oxidation causes sludge and deposits formation, clogging of oil passages and corroding the equipment that they l...
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| 格式: | Thesis |
| 语言: | English English |
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2006
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/594/1/1600430.pdf http://psasir.upm.edu.my/id/eprint/594/ |
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