Effects of Partial Esters on the Properties of Palm-Based Trimethylolpropane Esters

Some concerns have been raised regarding the oxidative stability of vegetable oil-based fluids. Lack of oxidative stability will increase the rate of oxidation and degradation of the oil. Oxidation causes sludge and deposits formation, clogging of oil passages and corroding the equipment that they l...

詳細記述

保存先:
書誌詳細
第一著者: Abu Bakar, Anita
フォーマット: 学位論文
言語:English
English
出版事項: 2006
オンライン・アクセス:http://psasir.upm.edu.my/id/eprint/594/1/1600430.pdf
http://psasir.upm.edu.my/id/eprint/594/
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