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Evaluation of diet quality and its associated factors among adolescents in Kuala Lumpur, Malaysia

BACKGROUND/OBJECTIVES: This study aims to determine contribution of meal frequency, self-efficacy for healthy eating, and availability of healthy foods towards diet quality of adolescents in Kuala Lumpur, Malaysia. SUBJECTS/METHODS: This study was conducted among 373 adolescents aged from 13 to 16...

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Bibliographic Details
Main Authors: Rezali, Fara Wahida, Chin, Yit Siew, Mohd Shariff, Zalilah, Mohd Yusof, Barakatun Nisak, V. Sanker, Kaartina, Woon, Fui Chee
Format: Article
Language:English
Published: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Online Access:http://psasir.upm.edu.my/id/eprint/58551/1/Evaluation%20of%20diet%20quality%20and%20its%20associated%20factors%20among%20adolescents%20in%20Kuala%20Lumpur%2C%20Malaysia.pdf
http://psasir.upm.edu.my/id/eprint/58551/
https://synapse.koreamed.org/search.php?where=aview&id=10.4162/nrp.2015.9.5.511&code=0161NRP&vmode=AONLY
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http://psasir.upm.edu.my/id/eprint/58551/1/Evaluation%20of%20diet%20quality%20and%20its%20associated%20factors%20among%20adolescents%20in%20Kuala%20Lumpur%2C%20Malaysia.pdf
http://psasir.upm.edu.my/id/eprint/58551/
https://synapse.koreamed.org/search.php?where=aview&id=10.4162/nrp.2015.9.5.511&code=0161NRP&vmode=AONLY

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