Microstructure of peel cell wall and selected physico-chemical characteristics of 'Berangan' banana (Musa cv. Berangan [AAA]) ripened at high temperature
Peel of mature-green ‘Berangan’ banana (Musa cv. Berangan AAA) was investigated by scanning and energy filtering transmission electron microscopy. Fruits were ripened at 25ÚC and 37°C, and micrographs of the fruits were compared at three different stages of ripening namely green, turning yellow and...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society for Molecular Biology and Biotechnology
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/58521/1/Microstructure%20of%20peel%20cell%20wall%20and%20selected%20physico-chemical%20characteristics%20of%20%27Berangan%27%20banana.pdf http://psasir.upm.edu.my/id/eprint/58521/ http://www.msmbb.org.my/apjmbb/html151/151cont.htm |
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