Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food

• Main Authors: Tang, John Yew Huat, Mat Sa'ad, S. H., Banerjee, S. K., Ho, L. H., Radu, Son
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/58359/1/%2814%29.pdf; http://psasir.upm.edu.my/id/eprint/58359/; http://www.ifrj.upm.edu.my/24%20(03)%202017/(14).pdf

Street food is popular in Asia due to its availability, low price and good taste. The safety of street food has been always questionable due to its poor handling which probably leads to microbial contamination. The objective of this study was to determine the surviving quantities of V. parahaemolyti...