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Pengeluaran daging tempatan hanya 25 peratus

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Bibliographic Details
Main Author: Utusan Malaysia,
Format: Newspaper
Language:English
Published: 2017
Online Access:http://psasir.upm.edu.my/id/eprint/57914/1/Pengeluaran%20daging%20tempatan%20hanya%2025%20peratus.pdf
http://psasir.upm.edu.my/id/eprint/57914/
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record_format eprints
spelling my.upm.eprints.579142017-11-07T08:36:11Z http://psasir.upm.edu.my/id/eprint/57914/ Pengeluaran daging tempatan hanya 25 peratus Utusan Malaysia, 2017-09-13 Newspaper NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/57914/1/Pengeluaran%20daging%20tempatan%20hanya%2025%20peratus.pdf Utusan Malaysia, Pengeluaran daging tempatan hanya 25 peratus. in Utusan Malaysia, (13 September 2017), p. 17. (Call Number: 2017/09-006)
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
format Newspaper
author Utusan Malaysia,
spellingShingle Utusan Malaysia,
Pengeluaran daging tempatan hanya 25 peratus
author_facet Utusan Malaysia,
author_sort Utusan Malaysia,
title Pengeluaran daging tempatan hanya 25 peratus
title_short Pengeluaran daging tempatan hanya 25 peratus
title_full Pengeluaran daging tempatan hanya 25 peratus
title_fullStr Pengeluaran daging tempatan hanya 25 peratus
title_full_unstemmed Pengeluaran daging tempatan hanya 25 peratus
title_sort pengeluaran daging tempatan hanya 25 peratus
publishDate 2017
url http://psasir.upm.edu.my/id/eprint/57914/1/Pengeluaran%20daging%20tempatan%20hanya%2025%20peratus.pdf
http://psasir.upm.edu.my/id/eprint/57914/
_version_ 1643836629817753600
score 13.211869

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