Greening the service delivery process in food service sector

• Main Authors: Nawang Mustapen, Rosini, Abd Rahman, Azmawani
• Format: Article
• Language: English
• Published: Human Resource Management Academic Research Society 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/56599/1/Greening%20the%20service%20delivery%20process%20in%20food%20service%20sector.pdf; http://psasir.upm.edu.my/id/eprint/56599/; http://hrmars.com/index.php/journals/archive_detail/IJARBSS/174

Greening the service sector study has currently increased as service sector become a part of climate change and environmental damage contributor and food service sectors are not exempted. This topic has been debated among scholars and practitioners for over the past 10 years due to increasing of env...