Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam)

• Main Authors: Md Yasin, Ida Muryany, Md Yasin, Ina Salwany, Ghazali, A. R., Hing, Hiang Lian, Rajab, Nor Fadilah
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/56143/1/%2856%29.pdf; http://psasir.upm.edu.my/id/eprint/56143/; http://www.ifrj.upm.edu.my/24%20(02)%202017/(56).pdf

Recently researchers are interested with the biotherapeutic potential of probiotics in gut disease treatment. The bacteria are generally regarded as a safe, have a stability of usage and originate from the natural resources. The study aims to identify and characterize the potential probiotic Lactic...