Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods
Vitamin C is one of the essential vitamins for human and animal. Many methods were developed for the determination of vitamin C such as spectrophotometry, electrophoresis, titration, and high performance liquid chromatography (HPLC). This study aims to compare vitamin C content of citrus fruits (ora...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/56137/1/%2837%29.pdf http://psasir.upm.edu.my/id/eprint/56137/ http://www.ifrj.upm.edu.my/24%20(02)%202017/(37).pdf |
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