Characterisation of microcrystalline cellulose from oil palm fibres for food applications
Microcrystalline cellulose (MCC) extracted from empty fruit bunches (EFB), stalk and spikelet were characterised through physicochemical and microstructure analyses. Raw stalk fibres yielded the highest cellulose content (42.43%), followed by EFB (32.33%) and spikelet (18.83%). Likewise, lowest lign...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/55249/1/Characterisation%20of%20microcrystalline%20cellulose%20from%20oil%20palm%20fibres%20for%20food%20applications.pdf http://psasir.upm.edu.my/id/eprint/55249/ |
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