Antioxidant potential of several wild Lentinus species grown in liquid fermentation

• Main Authors: Abdullah, Sumaiyah, Abdullah, Noorlidah, Sabaratnam, Vikineswary
• Format: Article
• Language: English
• Published: Edizioni Minerva Medica 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/55092/1/Antioxidant%20potential%20of%20several%20wild%20Lentinus%20species%20grown%20in%20liquid%20fermentation.pdf; http://psasir.upm.edu.my/id/eprint/55092/

Background: Studies were performed to evaluate antioxidant capacities of cultivated fruiting bodies of five Lentinus species namely Lentinus fasciatus, L. polychrous, L. sajor-caju, L. squarrosulus and L. strigosus. Methods: Antioxidant capacities were evaluated using Folin-Ciocalteu assay, scaveng...