Angiotensin-I converting enzyme (ACE) inhibitory and anti-hypertensive effect of protein hydrolysate from Actinopyga Iecanora (sea cucumber) in rats
Food protein hydrolysates are known to exhibit angiotensin converting enzyme (ACE) inhibitory properties and can be used as a novel functional food for prevention of hypertension. This study evaluated the ACE inhibitory potentials of Actinopyga lecanora proteolysate (ALP) in vivo. The pre-fed rats w...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/55065/1/Angiotensin-I%20Converting%20Enzyme%20%28ACE%29%20Inhibitory.pdf http://psasir.upm.edu.my/id/eprint/55065/ |
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