In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes
Kenaf (Hibiscus cannabinus L.) seed oil contains high nutrition value, suggesting its potential applications in food and nutraceutical fields. However, the poor water solubility and stability strictly limit its applications. A good physical stability of kenaf seed oil-in-water nanoemulsions stabilis...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/54537/1/In%20vitro%20evaluation%20of%20the%20structural%20and%20bioaccessibility%20of%20kenaf%20seed%20oil%20nanoemulsions%20.pdf http://psasir.upm.edu.my/id/eprint/54537/ https://www.sciencedirect.com/science/article/pii/S0260877416302072 |
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