Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets

• Main Authors: Kamarudin, Mohd. Salleh, Ishak, Sairatul Dahlianis, Ramezani Fard, Ehsan, Saad, Che Roos, Yusof, Yus Aniza
• Format: Article
• Language: English
• Published: Iranian Fisheries Research Organization 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/54087/1/Effects%20of%20different%20temperature%20profiles%20and%20corn-sago%20starch%20ratios%20.pdf; http://psasir.upm.edu.my/id/eprint/54087/; https://jifro.ir/browse.php?a_id=2207&sid=1&slc_lang=en

Sago starch is a locally grown and produced starch resource in Malaysia. In this study, corn starch to sago starch ratios (CS:SS) of 0:20, 5:15, 10:10, 15:5 and 20:0 were included in feed mixture to contain 20% starch and produce five isonitrogenous and isocaloric (30% crude protein and 16.7 kJ/g, r...