Quality identification of used cooking oil based on feature fusion of gas sensor and color

• Main Authors: Ishak, Asnor Juraiza, Abdul Rahman, Ribhan Zafira, Che Soh, Azura, Shamsuddin, Rosnah, Jalo, Salihu A., Lim, F. C., Lin, H. K.
• Format: Article
• Language: English
• Published: International Science Press 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/53710/1/Quality%20identification%20of%20used%20cooking%20oil%20based%20on%20feature%20fusion%20of%20gas%20sensor%20and%20color.pdf; http://psasir.upm.edu.my/id/eprint/53710/; http://serialsjournals.com/articles.php?volumesno_id=968&journals_id=268&volumes_id=848

In Malaysia, a recognition system to identify the hazardous substance in used cooking oil is still at very minimal stage. The presents of HNE in reused cooking oil increases the health concern in our modern community and assessment of the oil quality had received much attention, since such assessmen...