Quality changes of stabilizer-free natural peanut butter during storage
The storage stability of preservative-free peanut butter was evaluated for changes in physicochemical quality including moisture content and water activity, microbiological properties, oxidative stability and textural quality in terms of spreadability and firmness. The study was conducted for 16 wee...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/53708/1/Quality%20changes%20of%20stabilizer-free%20natural%20peanut%20butter%20during%20storage.pdf http://psasir.upm.edu.my/id/eprint/53708/ https://link.springer.com/article/10.1007/s13197-015-2006-x |
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