Prevalence of Escherichia coli O157:H7 and Enterobacteriaceae on hands of workers in Halal cattle Abattoirs in Peninsular Malaysia

Background: Several occupational diseases of multiple origins are encountered among abattoir workers. Presence of indicator microorganisms (coliforms) on hands of workers can be used a gauge for hygienic practices. Methods: A cross-sectional study was performed to assess the prevalence of E.coli and...

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Bibliographic Details
Main Authors: Mohd Tamrin, Shamsul Bahri, Tukur, Muhammad Adamu, Mohd Desa, Mohd Nasir, Bejo, Siti Khairani
Format: Article
Language:English
Published: Penerbit Universiti Sains Malaysia 2016
Online Access:http://psasir.upm.edu.my/id/eprint/53663/1/Prevalence%20of%20Escherichia%20coli%20.pdf
http://psasir.upm.edu.my/id/eprint/53663/
http://www.mjms.usm.my/default.asp?tag=14&kod_volume=93
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