Prediction of quality attributes and ripeness classification of bananas using optical properties
Consumers consider the ripeness of fruit as a very important factor in making a choice at the time of purchase. Ripeness in fruit generally affects the eating quality and market price of fruit. This study investigated the potential of using the optical properties of banana such as absorption, reduce...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/53636/1/Prediction%20of%20quality%20attributes%20.pdf http://psasir.upm.edu.my/id/eprint/53636/ http://www.sciencedirect.com/science/article/pii/S0304423816304952 |
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