Cover Image

Optimisation of an effervescent pineapple tablet

This study is mainly undertaken to design and optimize an effervescent tablet formulation of Josapine pineapple by using the D-optimal experimental design methodology. Josapine pineapple powder, citric acid, sodium carbonate and stevia were used in the formulations as independent variables. Tablets...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohd Rosdan, Faridatul Ain, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohd. Amin, Nor Amaiza, Mohd Ghazali, Hasanah
Format: Article
Language:English
Published: Asian Network for Scientific Information 2016
Online Access:http://psasir.upm.edu.my/id/eprint/53440/1/Optimisation%20of%20an%20effervescent%20pineapple%20tablet.pdf
http://psasir.upm.edu.my/id/eprint/53440/
http://scialert.net/abstract/?doi=jbs.2016.247.255
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://psasir.upm.edu.my/id/eprint/53440/1/Optimisation%20of%20an%20effervescent%20pineapple%20tablet.pdf
http://psasir.upm.edu.my/id/eprint/53440/
http://scialert.net/abstract/?doi=jbs.2016.247.255

Similar Items