Modeling the thin-layer drying of fruits and vegetables: a review
The drying of fruits and vegetables is a complex operation that demands much energy and time. In practice, the drying of fruits and vegetables increases product shelf-life and reduces the bulk and weight of the product, thus simplifying transport. Occasionally, drying may lead to a great decrease in...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Food Technologists
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/53306/1/Modeling%20the%20thin-layer%20drying%20of%20fruits%20and%20vegetables%20a%20review.pdf http://psasir.upm.edu.my/id/eprint/53306/ https://ift.onlinelibrary.wiley.com/doi/10.1111/1541-4337.12196 |
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