Microwave-alkali treatment of chicken feathers for protein hydrolysate production
Purpose: Conversion of chicken feathers into valuable products like protein and amino acids is very challenging due to the rigid structure of keratins extensively cross-linked by disulphide, hydrogen and hydrophobic bonds. An efficient treatment is necessary for reducing the disulphide bonds and inc...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer Netherlands
2016
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/53283/1/Microwave-alkali%20treatment%20of%20chicken%20feathers%20for%20protein%20hydrolysate%20production.pdf http://psasir.upm.edu.my/id/eprint/53283/ https://link.springer.com/article/10.1007/s12649-016-9483-7 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|