Effect of salinity and alleviating role of gibberellic acid (GA3) for improving the morphological, physiological and yield traits of rice varieties

• Main Authors: Mohamed Misratia, Khadija, Ismail, Mohd Razi, Hakim, Md. Abdul, Musa, Mohamed Hanafi, Puteh, Adam
• Format: Article
• Language: English
• Published: Southern Cross Publishing 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/52483/1/Effect%20of%20salinity%20and%20alleviating%20role%20of%20gibberellic%20acid%20%28GA3%29%20for%20improving%20the%20morphological%2C%20physiological%20and%20yield%20traits%20of%20rice%20varieties.pdf; http://psasir.upm.edu.my/id/eprint/52483/; http://www.cropj.com/october2013.html

An experiment was conducted in pots at the glasshouse of the Universiti Putra Malaysia during 2010 - 2011 to determine the salinity tolerance of two rice varieties exposed to GA3. One internationally recognised salt tolerant rice variety (Pokkali) and one Malaysian well-cultivated rice variety were...