Molecular markers: a potential resource for ginger genetic diversity studies
Ginger is an economically important and valuable plant around the world. Ginger is used as a food, spice, condiment, medicine and ornament. There is available information on biochemical aspects of ginger, but few studies have been reported on its molecular aspects. The main objective of this review...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/52425/1/Molecular%20markers%20a%20potential%20resource%20for%20ginger%20genetic%20diversity%20studies.pdf http://psasir.upm.edu.my/id/eprint/52425/ http://rd.springer.com/article/10.1007/s11033-016-4070-3 |
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