Measuring competitiveness of food processing industry in Malaysia

• Main Authors: Ramzani, Sara Ravan, Ismail, Mohd Mansor, Abdurofi, Ilmas
• Format: Conference or Workshop Item
• Language: English
• Published: Australian Academy of Business and Social Sciences 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/51602/1/Measuring%20competitiveness%20of%20food%20processing%20industry%20in%20Malaysia.pdf; http://psasir.upm.edu.my/id/eprint/51602/; https://www.aabss.org.au/research-papers/measuring-competitiveness-food-processing-industry-malaysia

This paper investigates the measuring competitiveness on the levels of competition for various productions of food products in Malaysia. The study is undertaken using the concept of comparative advantage. In the context of competitiveness of the Malaysian food processing industry the evaluation of c...