Physico-chemical changes in Cavendish banana (Musa cavendishii L var Montel) at different positions within a bunch during development and maturation
Studies on the physico-chemical changes between different hand positions (top, middle and bottom) within a bunch and different finger positions (upper and lower) within a hand at different maturity stages (between 3 and 15 weeks from the flower emergence) were carried out on 'Montel' banan...
Saved in:
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Society of Chemical Industry
1998
|
Online Access: | http://psasir.upm.edu.my/id/eprint/51360/1/51360.pdf http://psasir.upm.edu.my/id/eprint/51360/ http://onlinelibrary.wiley.com/wol1/doi/10.1002/(SICI)1097-0010(199810)78:2%3C201::AID-JSFA106%3E3.0.CO;2-K/abstract |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|