Dietary practices in nutritional transition: the case of Malaysian urban Chinese
In this study involving 336 urban Chinese adults, more than 40% belong to at least the second generation in Malaysia. The result shows the persistence of several Chinese traditional dietary habits. Almost all the subjects take rice daily and an assortment of noodles weekly. A wide variety of vegetab...
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Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Overseas Publishers Association
1998
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Online Access: | http://psasir.upm.edu.my/id/eprint/51329/1/51329.pdf http://psasir.upm.edu.my/id/eprint/51329/ http://www.tandfonline.com/doi/abs/10.1080/03670244.1998.9991532 |
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