Seasonal variation of fatty acid content in natural microplankton from the Tumpat Coastal waters of the South China Sea
In the search for better understanding on the nutritional quality of natural tropical plankton, samples were collected from shallow coastal waters facing the South China Sea during the dry monsoon (May-September) and the wet monsoon (November-April) seasons from March 1993 to July 1994. The total fa...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Swets & Zeitlinger
1998
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| Online Access: | http://psasir.upm.edu.my/id/eprint/51215/1/51215.pdf http://psasir.upm.edu.my/id/eprint/51215/ http://www.tandfonline.com/doi/abs/10.1076/apab.106.3.253.4381 |
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