Effect of concentration of chitosan on the mechanical, morphological and optical properties of tapioca starch film
Recently, incorporation of natural filler such as chitosan into edible film to produce food packaging material is of particular interest due to the improvement in the properties of the film such as mechanical, morphological and optical properties of the edible film. In this work, tapioca starch-base...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50537/1/%2827%29%20IFRJ-16271%20Othman.pdf http://psasir.upm.edu.my/id/eprint/50537/ http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(27)%20IFRJ-16271%20Othman.pdf |
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