Determination of permissible alcohol and vinegar in Shariah and scientific perspectives

• Main Authors: Jamaluddin, Mohammad Aizat, Mat Hashim, Dzulkifly, Abdul Rahman, Russly, Ramli, Mohd Anuar, Ab. Majid, Mahmood Zuhdi, Othman, Rashidi, Amin, A.
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/50475/1/%2861%29.pdf; http://psasir.upm.edu.my/id/eprint/50475/; http://www.ifrj.upm.edu.my/23%20(06)%202016/(61).pdf

The halal food production industry is gaining greater attention among Muslim and non-Muslim majority countries, particularly due to the increase of global market demand. One of the critical areas in issuing halal certified food is the determination of allowable alcohol content in food and drinks. Th...