Characterization of fabricated optical fiber for food irradiation dosimetry

• Main Authors: Mohd Noor, Noramaliza, A. J., Maryam, S., Hassan, Wan Abdullah, Wan Saffiey, Tamchek, Nizam, M., Faizal, David, A. B., Abdull Razis, Ahmad Faizal
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/50443/1/%2838%29.pdf; http://psasir.upm.edu.my/id/eprint/50443/; http://www.ifrj.upm.edu.my/23%20(05)%202016/(38).pdf

Food irradiation is a process carried out in order to improve hygienic quality and germination control, retarding sprouting, also enhancing physical attributes of the food product. In order to provide for food safety, radiation dosimetry in irradiated foods is required. In present studies use is mad...