Application of nanomaterials in the development of biosensors for food safety and quality control
Nanotechnology contribute to significant impacts in every way in our daily life. Recently, the application of nanotechnology in biosensors has been a trend in developing a highly sensitive, selective, quick response, inexpensive, high volume production, great reliability and miniaturized sensors. Hi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50438/1/%283%29.pdf http://psasir.upm.edu.my/id/eprint/50438/ http://www.ifrj.upm.edu.my/23%20(05)%202016/(3).pdf |
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