Microwave application in micronizing wet fermented cocoa beans

• Main Authors: Hussein, H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Ismail, A.
• Format: Conference or Workshop Item
• Language: English
• Published: Faculty of Engineering, Universiti Putra Malaysia 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/50144/1/27.pdf; http://psasir.upm.edu.my/id/eprint/50144/; http://cafei.upm.edu.my/home.php?&value=2016

The application of microwave in the micronizing process of the wet fermented cocoa beans was investigated using commercially available domestic microwave oven. Fermented wet beans at four different levels of moisture content were micronized using three levels of microwave power. The four levels of t...