Detection of Beta-Agonist Residues in Meat Using Enzyme Linked Immunosorbent Assay and Gas Chromatography Mass Spectrometry
The prevalence, type and concentration of beta-agonist residues in the liver and meat of three types of livestock animals i.e. goats, cattle and swine were studied using Gas Chromatography-Mass Spectrometry. Beta-agonist residues were only detected in swine with a prevalence of 16.6% in meat an...
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| Format: | Thesis |
| Language: | English English |
| Published: |
2003
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| Online Access: | http://psasir.upm.edu.my/id/eprint/496/1/549730_FSMB_2003_31.pdf http://psasir.upm.edu.my/id/eprint/496/ |
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