Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants
Conjugated linoleic acid (CLA) refers to fatty acids with 18-carbon and 2 conjugated double bonds in different positional and geometric configurations (C18:2). CLA can be normally found in ruminant meat, milk, cheese, dairy products, egg yolk and chicken. Dietary CLA intake by human is too low to e...
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| Format: | Thesis |
| Language: | English |
| Published: |
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/48337/1/FBSB%202013%2036R.pdf http://psasir.upm.edu.my/id/eprint/48337/ |
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