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Herbs and processing: things to know about herbs & processing

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Bibliographic Details
Main Author: Chong, Gun Hean
Format: Book
Language:English
Published: Universiti Putra Malaysia Press 2015
Online Access:http://psasir.upm.edu.my/id/eprint/46954/1/1156219982.0.l.pdf
http://psasir.upm.edu.my/id/eprint/46954/
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spelling my.upm.eprints.469542022-05-25T07:36:37Z http://psasir.upm.edu.my/id/eprint/46954/ Herbs and processing: things to know about herbs & processing Chong, Gun Hean Universiti Putra Malaysia Press 2015 Book PeerReviewed text en http://psasir.upm.edu.my/id/eprint/46954/1/1156219982.0.l.pdf Chong, Gun Hean (2015) Herbs and processing: things to know about herbs & processing. Universiti Putra Malaysia Press, Serdang, UPM. ISBN 9789673444540
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
format Book
author Chong, Gun Hean
spellingShingle Chong, Gun Hean
Herbs and processing: things to know about herbs & processing
author_facet Chong, Gun Hean
author_sort Chong, Gun Hean
title Herbs and processing: things to know about herbs & processing
title_short Herbs and processing: things to know about herbs & processing
title_full Herbs and processing: things to know about herbs & processing
title_fullStr Herbs and processing: things to know about herbs & processing
title_full_unstemmed Herbs and processing: things to know about herbs & processing
title_sort herbs and processing: things to know about herbs & processing
publisher Universiti Putra Malaysia Press
publishDate 2015
url http://psasir.upm.edu.my/id/eprint/46954/1/1156219982.0.l.pdf
http://psasir.upm.edu.my/id/eprint/46954/
_version_ 1734301574000279552
score 13.18916

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