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Validation of a food choice questionnaire among adolescents in Penang, Malaysia

Introduction: This is a validation study of the modified version of the Food Choice Questionnaire (FCQ), a multidimensional measure of food choice motives. Methods: Adolescents aged 15 to 17 years attending schools from three randomly selected co-educational and multiracial public secondary schools...

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Bibliographic Details
Main Authors: Ooi, S. Y., Mohd Taib, Mohd Nasir, Mohd Yusof, Barakatun Nisak, Chin, Yit Siew
Format: Article
Language:English
Published: Nutrition Society of Malaysia 2015
Online Access:http://psasir.upm.edu.my/id/eprint/46844/1/Validation%20of%20a%20food%20choice%20questionnaire%20among%20adolescents%20in%20Penang%2C%20Malaysia.pdf
http://psasir.upm.edu.my/id/eprint/46844/
http://www.nutriweb.org.my/
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http://psasir.upm.edu.my/id/eprint/46844/1/Validation%20of%20a%20food%20choice%20questionnaire%20among%20adolescents%20in%20Penang%2C%20Malaysia.pdf
http://psasir.upm.edu.my/id/eprint/46844/
http://www.nutriweb.org.my/

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