The effect of the Malaysian food guideline guidance on a group of overweight and obese women during Ramadan

Objectives: To determine the effect of imparting knowledge of the Malaysian Food Guideline (MFG) on a group of overweight and obese women during Ramadan. Methods: This intervention study was conducted during the months of Ramadan 2011. A group of 84 Malay Muslim women with a body mass index (BMI)...

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Main Authors: Suriani, Ismail, Shamsuddin, Khadijah, Abdul Latif, Khalib, Abu Saad, Hazizi
Format: Article
Language:English
Published: Saudi Arabian Armed Forces Hospital 2015
Online Access:http://psasir.upm.edu.my/id/eprint/46571/1/The%20effect%20of%20the%20Malaysian%20food%20guideline%20guidance%20on%20a%20group%20of%20overweight%20and%20obese%20women%20during%20Ramadan.pdf
http://psasir.upm.edu.my/id/eprint/46571/
http://www.smj.org.sa/
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spelling my.upm.eprints.465712018-03-27T08:10:52Z http://psasir.upm.edu.my/id/eprint/46571/ The effect of the Malaysian food guideline guidance on a group of overweight and obese women during Ramadan Suriani, Ismail Shamsuddin, Khadijah Abdul Latif, Khalib Abu Saad, Hazizi Objectives: To determine the effect of imparting knowledge of the Malaysian Food Guideline (MFG) on a group of overweight and obese women during Ramadan. Methods: This intervention study was conducted during the months of Ramadan 2011. A group of 84 Malay Muslim women with a body mass index (BMI) ≥25 kg/m2 were recruited. Prior to Ramadan, the respondents were educated regarding MFG, and how to monitor and record their daily food intake in a food diary. Their quantity of food intake, BMI, blood pressure (BP), blood lipid profile, and fasting blood sugar (FBS) were measured before Ramadan as a baseline. Their quantity of food intake was then measured again in the third week, whereas their BMI, BP, blood lipid profile, and FBS were determined on the fourth week of Ramadan. Results: At baseline, compared with the MFG recommendations, the intake of protein (107.5%), and milk and dairy products (133%) was higher, whereas the intake of carbohydrates (78.5%), and vegetables and fruits (44.4%) was lower. During Ramadan, carbohydrate intake, BMI, high density lipoprotein-cholesterol (HDL-C) and low density lipoprotein-cholesterol (LDL)-C (all p=0.000), triglyceride (p=0.005), and FBS (p=0.002) were reduced, but the TC/HDL-C ratio was increased (p=0.000). Conclusion: A month-long Ramadan fast guided by the knowledge of MFG resulted in certain positive changes in this group of respondents. These changes can be a good start for health improvement, provided that they are followed-up after Ramadan. Saudi Arabian Armed Forces Hospital 2015 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/46571/1/The%20effect%20of%20the%20Malaysian%20food%20guideline%20guidance%20on%20a%20group%20of%20overweight%20and%20obese%20women%20during%20Ramadan.pdf Suriani, Ismail and Shamsuddin, Khadijah and Abdul Latif, Khalib and Abu Saad, Hazizi (2015) The effect of the Malaysian food guideline guidance on a group of overweight and obese women during Ramadan. Saudi Medical Journal, 36 (1). pp. 40-45. ISSN 0379-5284; ESSN: 1658-3175 http://www.smj.org.sa/ 10.15537/smj.2015.1.9661
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Objectives: To determine the effect of imparting knowledge of the Malaysian Food Guideline (MFG) on a group of overweight and obese women during Ramadan. Methods: This intervention study was conducted during the months of Ramadan 2011. A group of 84 Malay Muslim women with a body mass index (BMI) ≥25 kg/m2 were recruited. Prior to Ramadan, the respondents were educated regarding MFG, and how to monitor and record their daily food intake in a food diary. Their quantity of food intake, BMI, blood pressure (BP), blood lipid profile, and fasting blood sugar (FBS) were measured before Ramadan as a baseline. Their quantity of food intake was then measured again in the third week, whereas their BMI, BP, blood lipid profile, and FBS were determined on the fourth week of Ramadan. Results: At baseline, compared with the MFG recommendations, the intake of protein (107.5%), and milk and dairy products (133%) was higher, whereas the intake of carbohydrates (78.5%), and vegetables and fruits (44.4%) was lower. During Ramadan, carbohydrate intake, BMI, high density lipoprotein-cholesterol (HDL-C) and low density lipoprotein-cholesterol (LDL)-C (all p=0.000), triglyceride (p=0.005), and FBS (p=0.002) were reduced, but the TC/HDL-C ratio was increased (p=0.000). Conclusion: A month-long Ramadan fast guided by the knowledge of MFG resulted in certain positive changes in this group of respondents. These changes can be a good start for health improvement, provided that they are followed-up after Ramadan.
format Article
author Suriani, Ismail
Shamsuddin, Khadijah
Abdul Latif, Khalib
Abu Saad, Hazizi
spellingShingle Suriani, Ismail
Shamsuddin, Khadijah
Abdul Latif, Khalib
Abu Saad, Hazizi
The effect of the Malaysian food guideline guidance on a group of overweight and obese women during Ramadan
author_facet Suriani, Ismail
Shamsuddin, Khadijah
Abdul Latif, Khalib
Abu Saad, Hazizi
author_sort Suriani, Ismail
title The effect of the Malaysian food guideline guidance on a group of overweight and obese women during Ramadan
title_short The effect of the Malaysian food guideline guidance on a group of overweight and obese women during Ramadan
title_full The effect of the Malaysian food guideline guidance on a group of overweight and obese women during Ramadan
title_fullStr The effect of the Malaysian food guideline guidance on a group of overweight and obese women during Ramadan
title_full_unstemmed The effect of the Malaysian food guideline guidance on a group of overweight and obese women during Ramadan
title_sort effect of the malaysian food guideline guidance on a group of overweight and obese women during ramadan
publisher Saudi Arabian Armed Forces Hospital
publishDate 2015
url http://psasir.upm.edu.my/id/eprint/46571/1/The%20effect%20of%20the%20Malaysian%20food%20guideline%20guidance%20on%20a%20group%20of%20overweight%20and%20obese%20women%20during%20Ramadan.pdf
http://psasir.upm.edu.my/id/eprint/46571/
http://www.smj.org.sa/
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score 13.214268