The anti-obesity effects of Lactobacillus casei strain shirota versus orlistat on high fat diet-induced obese rats

BACKGROUND:Obesity and overweight are major public health problems. Various factors, such as daily nutritional habits, physical inactivity, and genetic, are related to the prevalence of obesity. Recently, it was revealed that the gut microflora may also play an important role in weight management. T...

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Main Authors: Karimi, Golgis, Sabran, Mohd Redzwan, Jamaluddin, Rosita, Parvaneh, Kolsoom, Mohtarrudin, Norhafizah, Ahmad, Zuraini, Khazaai, Huzwah, Khodavandi, Alireza
Format: Article
Language:English
Published: Co-Action Publishing 2015
Online Access:http://psasir.upm.edu.my/id/eprint/46520/1/The%20anti-obesity%20effects%20of%20Lactobacillus%20casei%20strain%20shirota%20versus%20orlistat%20on%20high%20fat%20diet-induced%20obese%20rats.pdf
http://psasir.upm.edu.my/id/eprint/46520/
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spelling my.upm.eprints.465202018-03-21T04:50:09Z http://psasir.upm.edu.my/id/eprint/46520/ The anti-obesity effects of Lactobacillus casei strain shirota versus orlistat on high fat diet-induced obese rats Karimi, Golgis Sabran, Mohd Redzwan Jamaluddin, Rosita Parvaneh, Kolsoom Mohtarrudin, Norhafizah Ahmad, Zuraini Khazaai, Huzwah Khodavandi, Alireza BACKGROUND:Obesity and overweight are major public health problems. Various factors, such as daily nutritional habits, physical inactivity, and genetic, are related to the prevalence of obesity. Recently, it was revealed that the gut microflora may also play an important role in weight management. Thus, this study aimed to determine the anti-obesity effects of Lactobacillus casei strain Shirota (LcS) compared with those of orlistat in an animal model fed a high-fat diet (HFD). DESIGN:Thirty-two male Sprague-Dawley rats were assigned to four groups fed various diets as follows: a standard diet group, HFD group, HFD supplemented with LcS (108109 colony-forming units (HFD-LcS) group, and HFD group treated with Orlistat (10 mg/kg body weight)). After 15 weeks, the weights of organs, body weight, body fat mass and serological biomarkers were measured. In addition, histological analysis of the liver and adipose tissue was performed. RESULTS:Body weight, body mass index, fat mass, leptin and glucose levels were lower, and high-density lipoprotein and adiponectin levels were higher in the HFD-LcS and HFD-orlistat groups than in the HFD group. In addition a significant difference in body fat mass was observed between HFD-LcS group with HFD-orlistat group (19.19±5.76 g vs. 30.19±7.98 g). Although the interleukin-6 level was significantly decreased in the HFD-LcS and HFD-orlistat groups compared with the HFD group, no significant change was observed in other inflammatory biomarkers. CONCLUSION:The results of the present study show that LcS supplementation improves body weight management and the levels of some related biomarkers. In addition, LcS supplementation showed a better result in fat mass and alanine aminotransferase reduction than Orlistat. Further studies are needed to elucidate the anti-obesity effects of LcS, with a longer period of supplementation. Co-Action Publishing 2015 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/46520/1/The%20anti-obesity%20effects%20of%20Lactobacillus%20casei%20strain%20shirota%20versus%20orlistat%20on%20high%20fat%20diet-induced%20obese%20rats.pdf Karimi, Golgis and Sabran, Mohd Redzwan and Jamaluddin, Rosita and Parvaneh, Kolsoom and Mohtarrudin, Norhafizah and Ahmad, Zuraini and Khazaai, Huzwah and Khodavandi, Alireza (2015) The anti-obesity effects of Lactobacillus casei strain shirota versus orlistat on high fat diet-induced obese rats. Food & Nutrition Research, 59. art. no. 29273. pp. 1-9. ISSN 1654-6628; ESSN: 1654-661X 10.3402/fnr.v%25v.29273
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description BACKGROUND:Obesity and overweight are major public health problems. Various factors, such as daily nutritional habits, physical inactivity, and genetic, are related to the prevalence of obesity. Recently, it was revealed that the gut microflora may also play an important role in weight management. Thus, this study aimed to determine the anti-obesity effects of Lactobacillus casei strain Shirota (LcS) compared with those of orlistat in an animal model fed a high-fat diet (HFD). DESIGN:Thirty-two male Sprague-Dawley rats were assigned to four groups fed various diets as follows: a standard diet group, HFD group, HFD supplemented with LcS (108109 colony-forming units (HFD-LcS) group, and HFD group treated with Orlistat (10 mg/kg body weight)). After 15 weeks, the weights of organs, body weight, body fat mass and serological biomarkers were measured. In addition, histological analysis of the liver and adipose tissue was performed. RESULTS:Body weight, body mass index, fat mass, leptin and glucose levels were lower, and high-density lipoprotein and adiponectin levels were higher in the HFD-LcS and HFD-orlistat groups than in the HFD group. In addition a significant difference in body fat mass was observed between HFD-LcS group with HFD-orlistat group (19.19±5.76 g vs. 30.19±7.98 g). Although the interleukin-6 level was significantly decreased in the HFD-LcS and HFD-orlistat groups compared with the HFD group, no significant change was observed in other inflammatory biomarkers. CONCLUSION:The results of the present study show that LcS supplementation improves body weight management and the levels of some related biomarkers. In addition, LcS supplementation showed a better result in fat mass and alanine aminotransferase reduction than Orlistat. Further studies are needed to elucidate the anti-obesity effects of LcS, with a longer period of supplementation.
format Article
author Karimi, Golgis
Sabran, Mohd Redzwan
Jamaluddin, Rosita
Parvaneh, Kolsoom
Mohtarrudin, Norhafizah
Ahmad, Zuraini
Khazaai, Huzwah
Khodavandi, Alireza
spellingShingle Karimi, Golgis
Sabran, Mohd Redzwan
Jamaluddin, Rosita
Parvaneh, Kolsoom
Mohtarrudin, Norhafizah
Ahmad, Zuraini
Khazaai, Huzwah
Khodavandi, Alireza
The anti-obesity effects of Lactobacillus casei strain shirota versus orlistat on high fat diet-induced obese rats
author_facet Karimi, Golgis
Sabran, Mohd Redzwan
Jamaluddin, Rosita
Parvaneh, Kolsoom
Mohtarrudin, Norhafizah
Ahmad, Zuraini
Khazaai, Huzwah
Khodavandi, Alireza
author_sort Karimi, Golgis
title The anti-obesity effects of Lactobacillus casei strain shirota versus orlistat on high fat diet-induced obese rats
title_short The anti-obesity effects of Lactobacillus casei strain shirota versus orlistat on high fat diet-induced obese rats
title_full The anti-obesity effects of Lactobacillus casei strain shirota versus orlistat on high fat diet-induced obese rats
title_fullStr The anti-obesity effects of Lactobacillus casei strain shirota versus orlistat on high fat diet-induced obese rats
title_full_unstemmed The anti-obesity effects of Lactobacillus casei strain shirota versus orlistat on high fat diet-induced obese rats
title_sort anti-obesity effects of lactobacillus casei strain shirota versus orlistat on high fat diet-induced obese rats
publisher Co-Action Publishing
publishDate 2015
url http://psasir.upm.edu.my/id/eprint/46520/1/The%20anti-obesity%20effects%20of%20Lactobacillus%20casei%20strain%20shirota%20versus%20orlistat%20on%20high%20fat%20diet-induced%20obese%20rats.pdf
http://psasir.upm.edu.my/id/eprint/46520/
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score 13.19449